Nutrient Comparison: Lentils VS Tomato Paste per 100 g
Compare the macro and micronutrient content in 100 g of Lentils versus 100 g of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Lentils vs Tomato Paste:
- 100 grams of Lentils have 14.6 times more Vitamin B1, 1.4 times more Vitamin B2, 15.1 times more Vitamin B5, 2.5 times more Vitamin B6 and 39.9 times more Vitamin B9 than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 38 times more Vitamin A, 4.9 times more Vitamin C, 8.8 times more Vitamin E and 2.3 times more Vitamin K than Raw Lentils.
- Both Lentils and Tomato Paste provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Lentils have insufficient amounts of Vitamin A
- Both Raw Lentils as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Lentils vs Tomato Paste:
- 100 grams of Lentils have 2.1 times more Copper, 2.2 times more Iron, 4.6 times more Manganese, 3.4 times more Phosphorus and 5.2 times more Zinc than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 1.5 times more Potassium, 53 times more Selenium and 9.8 times more Sodium than Raw Lentils.
- Both Lentils and Tomato Paste contain similar levels of Calcium and Magnesium per 100 grams.
- 100 grams of Lentils lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Lentils have 4.3 times more Energy, 16 times more Omega 3, 2.7 times more Omega 6, 3.4 times more Carbohydrate, 2.6 times more Fiber and 5.7 times more Protein than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 6 times more Sugars and 21.7 times more Fructose than Raw Lentils.
- 100 grams of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6