Nutrient Comparison: Sprouted Lentils VS Roasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Sprouted Lentils versus 100 g of Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sprouted Lentils vs Roasted Sunflower Seeds:
- 100 grams of Sprouted Lentils have 2.2 times more Vitamin B1 and 11.8 times more Vitamin C than Roasted Sunflower Seeds.
- While 100 g of Dry Roasted Sunflower Seed Kernels no Salt contain 1.9 times more Vitamin B2, 6.2 times more Vitamin B3, 12.2 times more Vitamin B5, 4.2 times more Vitamin B6 and 2.4 times more Vitamin B9 than Raw Sprouted Lentils.
- 100 grams of Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Raw Sprouted Lentils as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sprouted Lentils vs Roasted Sunflower Seeds:
- 100 g of Dry Roasted Sunflower Seed Kernels no Salt contain 2.8 times more Calcium, 5.2 times more Copper, 3.5 times more Magnesium, 4.2 times more Manganese, 6.7 times more Phosphorus, 2.6 times more Potassium, 132.2 times more Selenium and 3.5 times more Zinc than Raw Sprouted Lentils.
- Both Sprouted Lentils and Roasted Sunflower Seeds contain similar levels of Iron per 100 grams.
- 100 grams of Sprouted Lentils lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Dry Roasted Sunflower Seed Kernels no Salt contain 5.5 times more Energy, 90.5 times more Fat, 91.6 times more Saturated Fat, 1.8 times more Omega 3, 181.1 times more Omega 6 and 2.2 times more Protein than Raw Sprouted Lentils.
- Both Sprouted Lentils and Roasted Sunflower Seeds offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Sprouted Lentils provide inadequate amounts of Omega 6