Nutrient Comparison: Boiled Large Lima Beans VS Boiled Potato Flesh, Cooked In Skin per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Large Lima Beans versus 100 g of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Large Lima Beans vs Boiled Potato Flesh, Cooked In Skin:
- 100 grams of Boiled Large Lima Beans have 1.5 times more Vitamin B1, 2.8 times more Vitamin B2 and 8.3 times more Vitamin B9 than Boiled Potato Flesh, Cooked In Skin.
- While 100 g of Boiled Potato Flesh, Cooked In Skin without Salt contain 3.4 times more Vitamin B3, 1.9 times more Vitamin B6 and more Vitamin C than Boiled Large Lima Beans.
- Both Boiled Large Lima Beans and Boiled Potato Flesh, Cooked In Skin provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Boiled Large Lima Beans have insufficient amounts of Vitamin C
- 100 grams of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
- Both Boiled Large Lima Beans as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Boiled Large Lima Beans vs Boiled Potato Flesh, Cooked In Skin:
- 100 grams of Boiled Large Lima Beans have 1.3 times more Copper, 7.7 times more Iron, 2 times more Magnesium, 3.7 times more Manganese, 2.5 times more Phosphorus, 1.3 times more Potassium, 15 times more Selenium and 3.2 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
- 100 grams of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Selenium
- Both Boiled Large Lima Beans as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Calcium and Fluoride in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Large Lima Beans have 1.3 times more Energy, 5.2 times more Omega 3, 3.2 times more Sugars, 3.9 times more Fiber and 4.2 times more Protein than Boiled Potato Flesh, Cooked In Skin.
- Both Boiled Large Lima Beans and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3
- Both Boiled Large Lima Beans as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 6 in 100 grams.