Nutrient Comparison: Mammy-apple VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Mammy-apple versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Mammy-apple vs Cassava:
- 100 g of Raw Cassava contain 4.4 times more Vitamin B1, 2.1 times more Vitamin B3, 1.9 times more Vitamin B9 and 1.5 times more Vitamin C than Raw Mammy-apple.
- Both Mammy-apple and Cassava provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B6 per 100 grams.
- 100 grams of Mammy-apple have insufficient amounts of Vitamin B1
- Both Raw Mammy-apple as well as Raw Cassava have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Mammy-apple vs Cassava:
- 100 grams of Mammy-apple have 2.6 times more Iron and 1.4 times more Water than Cassava.
- While 100 g of Raw Cassava contain 1.3 times more Magnesium, 2.5 times more Phosphorus, 5.8 times more Potassium and 3.4 times more Zinc than Raw Mammy-apple.
- Both Mammy-apple and Cassava contain similar levels of Copper per 100 grams.
- 100 grams of Mammy-apple lack sufficient amounts of Phosphorus, Potassium and Zinc
- Both Raw Mammy-apple as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Mammy-apple have 1.7 times more Fiber than Cassava.
- While 100 g of Raw Cassava contain 3.1 times more Energy, 3 times more Carbohydrate and 2.7 times more Protein than Raw Mammy-apple.
- 100 grams of Mammy-apple provide inadequate amounts of Energy and Protein
- Both Raw Mammy-apple as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.