Nutrient Comparison: Mammy-apple VS Tomato Juice with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Mammy-apple versus 100 g of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Mammy-apple vs Tomato Juice with Salt:
- 100 grams of Mammy-apple have 1.4 times more Vitamin B6 than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain 1.9 times more Vitamin A, 5 times more Vitamin B1, 2 times more Vitamin B2, 1.7 times more Vitamin B3, 1.4 times more Vitamin B9 and 5 times more Vitamin C than Raw Mammy-apple.
- 100 grams of Mammy-apple have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Mammy-apple as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Mammy-apple vs Tomato Juice with Salt:
- 100 grams of Mammy-apple have 2 times more Copper, 1.8 times more Iron and 1.5 times more Magnesium than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain 1.7 times more Phosphorus, 4.6 times more Potassium and 16.9 times more Sodium than Raw Mammy-apple.
- Both Mammy-apple and Tomato Juice with Salt contain similar levels of Water per 100 grams.
- 100 grams of Mammy-apple lack sufficient amounts of Phosphorus and Potassium
- Both Raw Mammy-apple as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Mammy-apple have 3.5 times more Carbohydrate and 7.5 times more Fiber than Tomato Juice with Salt.
- 100 grams of Tomato Juice with Salt provide inadequate amounts of Fiber
- Both Raw Mammy-apple as well as Canned Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.