Nutrient Comparison: Mangosteen, canned, syrup pack VS Sunflower Seed Butter per 100 g
Compare the macro and micronutrient content in 100 g of Mangosteen, canned, syrup pack versus 100 g of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Mangosteen, canned, syrup pack vs Sunflower Seed Butter:
- 100 g of Sunflower Seed Butter no Salt contain 3 times more Vitamin B2, 23.6 times more Vitamin B3, 36.6 times more Vitamin B5, 30.6 times more Vitamin B6 and 7.6 times more Vitamin B9 than Mangosteen, canned, syrup pack.
- Both Mangosteen, canned, syrup pack and Sunflower Seed Butter provide similar amounts of Vitamin B1 and Vitamin C per 100 grams.
- 100 grams of Mangosteen, canned, syrup pack have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin B6
- Both Mangosteen, canned, syrup pack as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Mangosteen, canned, syrup pack vs Sunflower Seed Butter:
- 100 grams of Mangosteen, canned, syrup pack have 130.5 times more Water than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 5.3 times more Calcium, 23.1 times more Copper, 13.7 times more Iron, 23.9 times more Magnesium, 20.3 times more Manganese, 83.3 times more Phosphorus, 12 times more Potassium and 23.3 times more Zinc than Mangosteen, canned, syrup pack.
- 100 grams of Mangosteen, canned, syrup pack lack sufficient amounts of Calcium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Sunflower Seed Butter no Salt contain 8.5 times more Energy, 95.2 times more Fat, 1.3 times more Carbohydrate, 3.2 times more Fiber and 42.1 times more Protein than Mangosteen, canned, syrup pack.
- 100 grams of Mangosteen, canned, syrup pack provide inadequate amounts of Protein