Nutrient Comparison: Cooked Millet VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Millet versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Millet vs Cooked Frozen Carrots:
- 100 grams of Cooked Millet have 3.5 times more Vitamin B1, 2.2 times more Vitamin B2, 3.2 times more Vitamin B3, 1.3 times more Vitamin B6 and 1.7 times more Vitamin B9 than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain more Vitamin A, more Vitamin C, 50.5 times more Vitamin E and 45.3 times more Vitamin K than Cooked Millet.
- Both Cooked Millet and Cooked Frozen Carrots provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Cooked Millet have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Cooked Millet as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Millet vs Cooked Frozen Carrots:
- 100 grams of Cooked Millet have 2 times more Copper, 4 times more Magnesium, 1.6 times more Manganese, 3.2 times more Phosphorus and 2.6 times more Zinc than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 11.7 times more Calcium, 3.1 times more Potassium, 29.5 times more Sodium and 1.3 times more Water than Cooked Millet.
- Both Cooked Millet and Cooked Frozen Carrots contain similar levels of Iron per 100 grams.
- 100 grams of Cooked Millet lack sufficient amounts of Calcium and Potassium
- Both Cooked Millet as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Millet have 3.2 times more Energy, 1.7 times more Omega 6, 3.1 times more Carbohydrate and 6.1 times more Protein than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 1.6 times more Omega 3, 31.4 times more Sugars and 2.5 times more Fiber than Cooked Millet.
- 100 grams of Cooked Millet provide inadequate amounts of Omega 3
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein