Comparing Nutrients in 100 grams Cooked Millet VS Oat Bran

Macros Ratio

	Protein	Fat	Carbs
Cooked Millet	12%	8%	80%
Oat Bran	17%	16%	67%

Macro Nutrients

	Cooked Millet	Oat Bran	Recommended Dietary Allowance
Energy	4.1% 119kcal	8.5% 246kcal	2900kcal per day for Men 19-50 years
Fat	1.03% 1g	7.25% 7.03g	97g per day for Men 19-50 years
Saturated Fat	0.54% 0.17g	4.15% 1.33g	32g per day for Men 19-50 years
Omega 3	1.75% 0.028g	7.56% 0.12g	1.6g per day for Men 19-50 years
Omega 6	2.82% 0.48g	15.6% 2.65g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	18.2% 23.7g	51% 66.2g	130g per day for Men 19-50 years
Sugars	0.18% 0.13g	2% 1.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	3.42% 1.3g	40.5% 15.4g	38g per day for Men 19-50 years
Protein	6.27% 3.5g	31% 17.3g	56g per day for Men 19-50 years

Vitamins

	Cooked Millet	Oat Bran	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.83% 0.11mg	98% 1.17mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.3% 0.082mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.3% 1.33mg	5.84% 0.93mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.42% 0.17mg	29.8% 1.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.3% 0.11mg	12.7% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.75% 19μg	13% 52μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.13% 0.02mg	6.73% 1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.25% 0.3μg	2.67% 3.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Millet	Oat Bran	Recommended Dietary Allowance
Calcium	0.3% 3mg	5.8% 58mg	1000mg per day for Men 19-50 years
Copper	18% 0.16mg	44.8% 0.4mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.88% 0.63mg	67.6% 5.4mg	8mg per day for Men 19-50 years
Magnesium	10.5% 44mg	56% 235mg	420mg per day for Men 19-50 years
Manganese	12% 0.27mg	245% 5.63mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14.3% 100mg	105% 734mg	700mg per day for Men 19-50 years
Potassium	1.82% 62mg	16.6% 566mg	3400mg per day for Men 19-50 years
Selenium	1.64% 0.9μg	82% 45.2μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	0.27% 4mg	1500mg per day for Men 19-50 years
Zinc	8.27% 0.91mg	28.3% 3.1mg	11mg per day for Men 19-50 years
Water	1.93% 71.4g	0.18% 6.55g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Cooked Millet vs Oat Bran:

• Cooked Millet has 1.4 times more Vitamin B3 than Raw Oat Bran.
• While Raw Oat Bran contains 11 times more Vitamin B1, 2.7 times more Vitamin B2, 8.7 times more Vitamin B5, 1.5 times more Vitamin B6, 2.7 times more Vitamin B9, 50.5 times more Vitamin E and 10.7 times more Vitamin K than Cooked Millet.
• Both Cooked Millet as well as Raw Oat Bran have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.

Comparing minerals per 100 grams for Cooked Millet vs Oat Bran:

• Cooked Millet has 10.9 times more Water than Raw Oat Bran.
• While Raw Oat Bran contains 19.3 times more Calcium, 2.5 times more Copper, 8.6 times more Iron, 5.3 times more Magnesium, 20.7 times more Manganese, 7.3 times more Phosphorus, 9.1 times more Potassium, 50.2 times more Selenium and 3.4 times more Zinc than Cooked Millet.

Comparison of macro-nutrients per 100 grams:

• Raw Oat Bran contains 2.1 times more Energy, 7 times more Fat, 7.7 times more Saturated Fat, 4.3 times more Omega 3, 5.5 times more Omega 6, 2.8 times more Carbohydrate, 11.2 times more Sugars, 11.8 times more Fiber and 4.9 times more Protein than Cooked Millet.
• Both Cooked Millet as well as Raw Oat Bran have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.