Comparing Nutrients in 5 ounces Cooked Millet VS Oat Bran

Macros Ratio

	Protein	Fat	Carbs
Cooked Millet	12%	8%	80%
Oat Bran	17%	16%	67%

Macro Nutrients

	Cooked Millet	Oat Bran	Recommended Dietary Allowance
Energy	5.8% 169kcal	12% 349kcal	2900kcal per day for Men 19-50 years
Fat	1.46% 1.4g	10.3% 9.96g	97g per day for Men 19-50 years
Saturated Fat	0.76% 0.24g	5.9% 1.9g	32g per day for Men 19-50 years
Omega 3	2.5% 0.04g	10.7% 0.17g	1.6g per day for Men 19-50 years
Omega 6	4% 0.68g	22% 3.75g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	26% 33.6g	72.2% 94g	130g per day for Men 19-50 years
Sugars	0.25% 0.18g	2.83% 2.06g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	4.85% 1.84g	57.4% 22g	38g per day for Men 19-50 years
Protein	8.9% 4.98g	43.8% 24.5g	56g per day for Men 19-50 years

Vitamins

	Cooked Millet	Oat Bran	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12.5% 0.15mg	138% 1.66mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.94% 0.12mg	24% 0.31mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	11.8% 1.9mg	8.27% 1.32mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.85% 0.24mg	42.2% 2.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.8% 0.15mg	18% 0.23mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.73% 27μg	18.4% 73.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.19% 0.028mg	9.54% 1.43mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.35% 0.43μg	3.78% 4.54μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Millet	Oat Bran	Recommended Dietary Allowance
Calcium	0.43% 4.25mg	8.22% 82.2mg	1000mg per day for Men 19-50 years
Copper	25.4% 0.23mg	63.5% 0.57mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11% 0.89mg	96% 7.67mg	8mg per day for Men 19-50 years
Magnesium	15% 62.4mg	79.3% 333mg	420mg per day for Men 19-50 years
Manganese	16.8% 0.39mg	347% 8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	20.2% 142mg	149% 1040mg	700mg per day for Men 19-50 years
Potassium	2.6% 88mg	23.6% 802mg	3400mg per day for Men 19-50 years
Selenium	2.3% 1.28μg	116% 64μg	55μg per day for Men 19-50 years
Sodium	0.19% 2.83mg	0.38% 5.67mg	1500mg per day for Men 19-50 years
Zinc	11.7% 1.3mg	40% 4.4mg	11mg per day for Men 19-50 years
Water	2.74% 101g	0.25% 9.3g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Cooked Millet vs Oat Bran:

• Cooked Millet has 1.4 times more Vitamin B3 than Raw Oat Bran.
• While Raw Oat Bran contains 11 times more Vitamin B1, 2.7 times more Vitamin B2, 8.7 times more Vitamin B5, 1.5 times more Vitamin B6, 2.7 times more Vitamin B9, 50.5 times more Vitamin E and 10.7 times more Vitamin K than Cooked Millet.
• Both Cooked Millet as well as Raw Oat Bran have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Cooked Millet vs Oat Bran:

• Cooked Millet has 10.9 times more Water than Raw Oat Bran.
• While Raw Oat Bran contains 19.3 times more Calcium, 2.5 times more Copper, 8.6 times more Iron, 5.3 times more Magnesium, 20.7 times more Manganese, 7.3 times more Phosphorus, 9.1 times more Potassium, 50.2 times more Selenium and 3.4 times more Zinc than Cooked Millet.

Comparison of macro-nutrients per 5 ounces:

• Raw Oat Bran contains 2.1 times more Energy, 7 times more Fat, 7.7 times more Saturated Fat, 4.3 times more Omega 3, 5.5 times more Omega 6, 2.8 times more Carbohydrate, 11.2 times more Sugars, 11.8 times more Fiber and 4.9 times more Protein than Cooked Millet.
• Both Cooked Millet as well as Raw Oat Bran have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.