Nutrient Comparison: Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) VS Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) vs Frozen Carrots:
- 100 grams of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) have 12.3 times more Vitamin B1, 7.6 times more Vitamin B2, 10.8 times more Vitamin B3, 1.8 times more Vitamin B5, 11.9 times more Vitamin B9 and more Vitamin B12 than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain more Vitamin A, 1.4 times more Vitamin B6, 1.5 times more Vitamin C, 1.6 times more Vitamin E and 12.6 times more Vitamin K than Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough).
- 100 grams of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- 100 grams of Frozen Carrots have insufficient amounts of Vitamin B12
- Both Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin D in 100 grams.
Comparing minerals per 100 grams for Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) vs Frozen Carrots:
- 100 grams of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) have 5.5 times more Calcium, 2.2 times more Copper, 10.6 times more Iron, 2.3 times more Magnesium, 3.7 times more Manganese, 3.2 times more Phosphorus, 37.6 times more Selenium, 7 times more Sodium and 4.2 times more Zinc than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 1.8 times more Potassium and 2.7 times more Water than Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough).
- 100 grams of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) have 7.5 times more Energy, 4.4 times more Fat, 5.2 times more Omega 3, 3.4 times more Omega 6, 6.7 times more Carbohydrate and 13.2 times more Protein than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 1.4 times more Sugars than Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough).
- Both Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) and Frozen Carrots offer comparable quantities of Fiber per 100 grams.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein