Nutrient Comparison: Muffins, English, wheat VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Muffins, English, wheat versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Muffins, English, wheat vs Dried Beechnuts:
- 100 grams of Muffins, English, wheat have 1.4 times more Vitamin B1 and 3.8 times more Vitamin B3 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.3 times more Vitamin B2, 2.1 times more Vitamin B5, 7.9 times more Vitamin B6, 1.8 times more Vitamin B9 and more Vitamin C than Muffins, English, wheat.
- 100 grams of Muffins, English, wheat have insufficient amounts of Vitamin C
- Both Muffins, English, wheat as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Muffins, English, wheat vs Dried Beechnuts:
- 100 grams of Muffins, English, wheat have 178 times more Calcium, more Magnesium, more Phosphorus, 9.3 times more Sodium and 3 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 4.5 times more Copper, 1.3 times more Manganese and 5.5 times more Potassium than Muffins, English, wheat.
- Both Muffins, English, wheat and Dried Beechnuts contain similar levels of Iron per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Muffins, English, wheat have 1.3 times more Carbohydrate and 1.4 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.6 times more Energy, 25 times more Fat, 19.9 times more Saturated Fat, 35.4 times more Omega 3 and 23.4 times more Omega 6 than Muffins, English, wheat.