Nutrient Comparison: Muffins, English, whole-wheat VS Dried Butternuts per 100 g
Compare the macro and micronutrient content in 100 g of Muffins, English, whole-wheat versus 100 g of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Muffins, English, whole-wheat vs Dried Butternuts:
- 100 grams of Muffins, English, whole-wheat have 3.3 times more Vitamin B3 than Dried Butternuts.
- While 100 g of Dried Butternuts contain 1.3 times more Vitamin B1, 3.4 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Muffins, English, whole-wheat.
- Both Muffins, English, whole-wheat and Dried Butternuts provide similar amounts of Vitamin B2 and Vitamin B5 per 100 grams.
- 100 grams of Muffins, English, whole-wheat have insufficient amounts of Vitamin C
- Both Muffins, English, whole-wheat as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Muffins, English, whole-wheat vs Dried Butternuts:
- 100 grams of Muffins, English, whole-wheat have 5 times more Calcium, 2.3 times more Selenium and 364 times more Sodium than Dried Butternuts.
- While 100 g of Dried Butternuts contain 2.1 times more Copper, 1.6 times more Iron, 3.3 times more Magnesium, 3.7 times more Manganese, 1.6 times more Phosphorus, 2 times more Potassium and 2 times more Zinc than Muffins, English, whole-wheat.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Muffins, English, whole-wheat have 3.4 times more Carbohydrate and 1.4 times more Fiber than Dried Butternuts.
- While 100 g of Dried Butternuts contain 3 times more Energy, 27.1 times more Fat, 3.9 times more Saturated Fat, 189.5 times more Omega 3, 42.9 times more Omega 6 and 2.8 times more Protein than Muffins, English, whole-wheat.