Nutrient Comparison: Nectarines VS Boiled Potato Flesh, Cooked In Skin per 100 g
Compare the macro and micronutrient content in 100 g of Nectarines versus 100 g of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Nectarines vs Boiled Potato Flesh, Cooked In Skin:
- 100 grams of Nectarines have 1.4 times more Vitamin B2 and 77 times more Vitamin E than Boiled Potato Flesh, Cooked In Skin.
- While 100 g of Boiled Potato Flesh, Cooked In Skin without Salt contain 3.1 times more Vitamin B1, 1.3 times more Vitamin B3, 2.8 times more Vitamin B5, 12 times more Vitamin B6, 2 times more Vitamin B9 and 2.4 times more Vitamin C than Raw Nectarines.
- 100 grams of Nectarines have insufficient amounts of Vitamin B6 and Vitamin B9
- 100 grams of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2 and Vitamin E
- Both Raw Nectarines as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Nectarines vs Boiled Potato Flesh, Cooked In Skin:
- 100 g of Boiled Potato Flesh, Cooked In Skin without Salt contain 2.2 times more Copper, 2.4 times more Magnesium, 2.6 times more Manganese, 1.7 times more Phosphorus, 1.9 times more Potassium and 1.8 times more Zinc than Raw Nectarines.
- Both Nectarines and Boiled Potato Flesh, Cooked In Skin contain similar levels of Iron and Water per 100 grams.
- 100 grams of Nectarines lack sufficient amounts of Zinc
- Both Raw Nectarines as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Nectarines have 8.7 times more Sugars than Boiled Potato Flesh, Cooked In Skin.
- While 100 g of Boiled Potato Flesh, Cooked In Skin without Salt contain 2 times more Energy, 1.9 times more Carbohydrate and 1.8 times more Protein than Raw Nectarines.
- Both Nectarines and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Fiber per 100 grams.
- 100 grams of Nectarines provide inadequate amounts of Energy and Protein
- Both Raw Nectarines as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.