Nutrient Comparison: Acorn Flour VS Mustard Greens per 100 g
Compare the macro and micronutrient content in 100 g of Acorn Flour versus 100 g of Mustard Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorn Flour vs Mustard Greens:
- 100 grams of Acorn Flour have 1.8 times more Vitamin B1, 1.4 times more Vitamin B2, 3 times more Vitamin B3, 4.4 times more Vitamin B5, 3.8 times more Vitamin B6 and 9.5 times more Vitamin B9 than Mustard Greens.
- While 100 g of Raw Mustard Greens contain 50.3 times more Vitamin A and more Vitamin C than Full fat Acorn Flour.
- 100 grams of Acorn Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Full fat Acorn Flour as well as Raw Mustard Greens have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Acorn Flour vs Mustard Greens:
- 100 grams of Acorn Flour have 3.7 times more Copper, 3.4 times more Magnesium, 1.8 times more Phosphorus, 1.9 times more Potassium and 2.6 times more Zinc than Mustard Greens.
- While 100 g of Raw Mustard Greens contain 2.7 times more Calcium, 1.4 times more Iron and 15.1 times more Water than Full fat Acorn Flour.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorn Flour have 18.6 times more Energy, 71.8 times more Fat, 392.3 times more Saturated Fat, 290.7 times more Omega 6, 11.7 times more Carbohydrate and 2.6 times more Protein than Mustard Greens.
- 100 grams of Mustard Greens provide inadequate amounts of Energy and Omega 6