Nutrient Comparison: Acorn Flour VS Shallots per 100 g
Compare the macro and micronutrient content in 100 g of Acorn Flour versus 100 g of Shallots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorn Flour vs Shallots:
- 100 grams of Acorn Flour have 2.4 times more Vitamin B1, 7.7 times more Vitamin B2, 11.9 times more Vitamin B3, 3.2 times more Vitamin B5, 2 times more Vitamin B6 and 3.4 times more Vitamin B9 than Shallots.
- While 100 g of Raw Shallots contain more Vitamin C than Full fat Acorn Flour.
- 100 grams of Acorn Flour have insufficient amounts of Vitamin C
- 100 grams of Shallots have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Full fat Acorn Flour as well as Raw Shallots have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Acorn Flour vs Shallots:
- 100 grams of Acorn Flour have 6.9 times more Copper, 5.2 times more Magnesium, 6 times more Manganese, 1.7 times more Phosphorus, 2.1 times more Potassium and 1.6 times more Zinc than Shallots.
- While 100 g of Raw Shallots contain 13.3 times more Water than Full fat Acorn Flour.
- Both Acorn Flour and Shallots contain similar levels of Calcium and Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorn Flour have 7 times more Energy, 301.7 times more Fat, 230.8 times more Saturated Fat, 157.1 times more Omega 6, 3.3 times more Carbohydrate and 3 times more Protein than Shallots.
- 100 grams of Shallots provide inadequate amounts of Omega 6