Nutrient Comparison: Dried Acorns VS Dried Leeks per 100 g
Compare the macro and micronutrient content in 100 g of Dried Acorns versus 100 g of Dried Leeks to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Acorns vs Dried Leeks:
- 100 grams of Dried Acorns have 1.2 times more Vitamin B5 than Dried Leeks.
- While 100 g of Freeze-dried Leeks contain 5.4 times more Vitamin B1, 2.6 times more Vitamin B2, 1.5 times more Vitamin B3, 1.7 times more Vitamin B6, 3.2 times more Vitamin B9 and more Vitamin C than Dried Acorns.
- 100 grams of Dried Acorns have insufficient amounts of Vitamin C
- Both Dried Acorns as well as Freeze-dried Leeks have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Acorns vs Dried Leeks:
- 100 grams of Dried Acorns have 1.2 times more Copper than Dried Leeks.
- While 100 g of Freeze-dried Leeks contain 6.7 times more Calcium, 7.3 times more Iron, 2 times more Magnesium, 1.9 times more Manganese, 3.4 times more Phosphorus, 3.4 times more Potassium and more Sodium than Dried Acorns.
- Both Dried Acorns and Dried Leeks contain similar levels of Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Acorns have 1.6 times more Energy, 15 times more Fat, 14.6 times more Saturated Fat and 12.9 times more Omega 6 than Dried Leeks.
- While 100 g of Freeze-dried Leeks contain 1.4 times more Carbohydrate and 1.9 times more Protein than Dried Acorns.