Nutrient Comparison: Dried Acorns VS Malt beverage, includes non-alcoholic beer per 100 g
Compare the macro and micronutrient content in 100 g of Dried Acorns versus 100 g of Malt beverage, includes non-alcoholic beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Acorns vs Malt beverage, includes non-alcoholic beer:
- 100 grams of Dried Acorns have 9.3 times more Vitamin B1, 3.2 times more Vitamin B2, 2.2 times more Vitamin B3, 25.4 times more Vitamin B5, 25.7 times more Vitamin B6 and 8.2 times more Vitamin B9 than Malt beverage, includes non-alcoholic beer.
- 100 grams of Malt beverage, includes non-alcoholic beer have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Dried Acorns as well as Malt beverage, includes non-alcoholic beer have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Dried Acorns vs Malt beverage, includes non-alcoholic beer:
- 100 grams of Dried Acorns have 7.7 times more Calcium, 102.3 times more Copper, 17.3 times more Iron, 11.7 times more Magnesium, 104.8 times more Manganese, 6.4 times more Phosphorus, 88.6 times more Potassium and 33.5 times more Zinc than Malt beverage, includes non-alcoholic beer.
- While 100 g of Malt beverage, includes non-alcoholic beer contain 18 times more Water than Dried Acorns.
- 100 grams of Malt beverage, includes non-alcoholic beer lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Acorns have 13.8 times more Energy, 261.8 times more Fat, 170.2 times more Saturated Fat, 121 times more Omega 6, 6.7 times more Carbohydrate and 38.6 times more Protein than Malt beverage, includes non-alcoholic beer.
- 100 grams of Malt beverage, includes non-alcoholic beer provide inadequate amounts of Energy, Omega 6 and Protein