Nutrient Comparison: Dried Acorns VS Cooked Frozen Green Peas with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Dried Acorns versus 100 g of Cooked Frozen Green Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Acorns vs Cooked Frozen Green Peas with Salt:
- 100 grams of Dried Acorns have 1.5 times more Vitamin B2, 1.6 times more Vitamin B3, 6.6 times more Vitamin B5, 6.2 times more Vitamin B6 and 1.9 times more Vitamin B9 than Cooked Frozen Green Peas with Salt.
- While 100 g of Boiled Frozen Green Peas, drained with Salt contain more Vitamin A, 1.9 times more Vitamin B1 and more Vitamin C than Dried Acorns.
- 100 grams of Dried Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Dried Acorns as well as Boiled Frozen Green Peas, drained with Salt have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Acorns vs Cooked Frozen Green Peas with Salt:
- 100 grams of Dried Acorns have 2.3 times more Calcium, 7.8 times more Copper, 3.7 times more Magnesium, 4.9 times more Manganese, 1.3 times more Phosphorus and 6.4 times more Potassium than Cooked Frozen Green Peas with Salt.
- While 100 g of Boiled Frozen Green Peas, drained with Salt contain 1.5 times more Iron, more Sodium and 15.7 times more Water than Dried Acorns.
- Both Dried Acorns and Cooked Frozen Green Peas with Salt contain similar levels of Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Acorns have 6.5 times more Energy, 116.3 times more Fat, 83.3 times more Saturated Fat, 57.6 times more Omega 6, 3.8 times more Carbohydrate and 1.6 times more Protein than Cooked Frozen Green Peas with Salt.
- 100 grams of Cooked Frozen Green Peas with Salt provide inadequate amounts of Omega 6