Nutrient Comparison: Acorns VS Boiled Burdock Root per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Boiled Burdock Root to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Boiled Burdock Root:
- 100 grams of Acorns have 2.9 times more Vitamin B1, 2 times more Vitamin B2, 5.7 times more Vitamin B3, 2 times more Vitamin B5, 1.9 times more Vitamin B6 and 4.4 times more Vitamin B9 than Boiled Burdock Root.
- While 100 g of Boiled and Drained Burdock Root contain more Vitamin C than Raw Acorns.
- 100 grams of Acorns have insufficient amounts of Vitamin C
- Both Raw Acorns as well as Boiled and Drained Burdock Root have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Acorns vs Boiled Burdock Root:
- 100 grams of Acorns have 7 times more Copper, 1.6 times more Magnesium, 5 times more Manganese, 1.5 times more Potassium and 1.3 times more Zinc than Boiled Burdock Root.
- While 100 g of Boiled and Drained Burdock Root contain 2.7 times more Water than Raw Acorns.
- Both Acorns and Boiled Burdock Root contain similar levels of Calcium, Iron and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 4.4 times more Energy, 170.4 times more Fat, 134.9 times more Saturated Fat, 88.4 times more Omega 6, 1.9 times more Carbohydrate and 2.9 times more Protein than Boiled Burdock Root.
- 100 grams of Boiled Burdock Root provide inadequate amounts of Omega 6