Nutrient Comparison: Acorns VS Cocoa, dry powder, unsweetened, processed with alkali per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Cocoa, dry powder, unsweetened, processed with alkali to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Cocoa, dry powder, unsweetened, processed with alkali:
- 100 grams of Acorns have 2.8 times more Vitamin B5, 4.5 times more Vitamin B6 and 2.7 times more Vitamin B9 than Cocoa, dry powder, unsweetened, processed with alkali.
- While 100 g of Cocoa, dry powder, unsweetened, processed with alkali contain 3.9 times more Vitamin B2 and 1.3 times more Vitamin B3 than Raw Acorns.
- Both Acorns and Cocoa, dry powder, unsweetened, processed with alkali provide similar amounts of Vitamin B1 per 100 grams.
- Both Raw Acorns as well as Cocoa, dry powder, unsweetened, processed with alkali have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Acorns vs Cocoa, dry powder, unsweetened, processed with alkali:
- 100 g of Cocoa, dry powder, unsweetened, processed with alkali contain 2.7 times more Calcium, 5.8 times more Copper, 19.6 times more Iron, 7.7 times more Magnesium, 2.8 times more Manganese, 9.2 times more Phosphorus, 4.7 times more Potassium and 12.5 times more Zinc than Raw Acorns.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 1.8 times more Energy, 1.8 times more Fat and 10.9 times more Omega 6 than Cocoa, dry powder, unsweetened, processed with alkali.
- While 100 g of Cocoa, dry powder, unsweetened, processed with alkali contain 2.5 times more Saturated Fat, 1.4 times more Carbohydrate and 2.9 times more Protein than Raw Acorns.