Nutrient Comparison: Acorns VS Crackers, rye, wafers, seasoned per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Crackers, rye, wafers, seasoned to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Crackers, rye, wafers, seasoned:
- 100 grams of Acorns have 1.3 times more Vitamin B5, 2.8 times more Vitamin B6 and 1.7 times more Vitamin B9 than Crackers, rye, wafers, seasoned.
- While 100 g of Crackers, rye, wafers, seasoned contain 2.8 times more Vitamin B1, 1.9 times more Vitamin B2 and 1.4 times more Vitamin B3 than Raw Acorns.
- Both Raw Acorns as well as Crackers, rye, wafers, seasoned have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Acorns vs Crackers, rye, wafers, seasoned:
- 100 grams of Acorns have 1.3 times more Copper than Crackers, rye, wafers, seasoned.
- While 100 g of Crackers, rye, wafers, seasoned contain 3.8 times more Iron, 1.7 times more Magnesium, 1.8 times more Manganese, 3.9 times more Phosphorus, more Sodium and 5 times more Zinc than Raw Acorns.
- Both Acorns and Crackers, rye, wafers, seasoned contain similar levels of Calcium and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 2.6 times more Fat, 2.4 times more Saturated Fat and 1.4 times more Omega 6 than Crackers, rye, wafers, seasoned.
- While 100 g of Crackers, rye, wafers, seasoned contain 1.8 times more Carbohydrate and 1.5 times more Protein than Raw Acorns.
- Both Acorns and Crackers, rye, wafers, seasoned offer comparable quantities of Energy per 100 grams.