Nutrient Comparison: Acorns VS Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon):
- 100 grams of Acorns have 2.5 times more Vitamin B5 and 8.5 times more Vitamin B6 than Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon).
- While 100 g of Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) contain 4.6 times more Vitamin B1, 2.1 times more Vitamin B2 and 2.3 times more Vitamin B3 than Raw Acorns.
- Both Acorns and Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) provide similar amounts of Vitamin B9 per 100 grams.
- Both Raw Acorns as well as Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Acorns vs Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon):
- 100 grams of Acorns have 3.5 times more Copper, 2.2 times more Magnesium, 1.9 times more Manganese and 2.8 times more Potassium than Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon).
- While 100 g of Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) contain 3.4 times more Calcium, 6.2 times more Iron, 1.4 times more Phosphorus, more Sodium and 2 times more Zinc than Raw Acorns.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have 1.4 times more Energy, 10.8 times more Fat, 5.4 times more Saturated Fat and 10.8 times more Omega 6 than Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon).
- While 100 g of Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) contain 1.4 times more Carbohydrate and 1.4 times more Protein than Raw Acorns.