Nutrient Comparison: Acorns VS Refined Industrial Soy Oil per 100 g
Compare the macro and micronutrient content in 100 g of Acorns versus 100 g of Refined Industrial Soy Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Acorns vs Refined Industrial Soy Oil:
- 100 grams of Acorns have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Refined Industrial Soy Oil.
- 100 grams of Refined Industrial Soy Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Raw Acorns as well as Refined Industrial Soy Oil For Woks and Light Frying have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Acorns vs Refined Industrial Soy Oil:
- 100 grams of Acorns have more Calcium, more Copper, 39.5 times more Iron, more Magnesium, more Phosphorus, more Potassium and more Zinc than Refined Industrial Soy Oil.
- 100 grams of Refined Industrial Soy Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Acorns have more Carbohydrate and more Protein than Refined Industrial Soy Oil.
- While 100 g of Refined Industrial Soy Oil For Woks and Light Frying contain 2.3 times more Energy, 4.2 times more Fat, 4.9 times more Saturated Fat and 11.2 times more Omega 6 than Raw Acorns.
- 100 grams of Refined Industrial Soy Oil provide inadequate amounts of Carbohydrate and Protein