Nutrient Comparison: Almond paste VS Sweetened Canned Applesauce with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Sweetened Canned Applesauce with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Sweetened Canned Applesauce with Salt:
- 100 grams of Almond paste have 6.3 times more Vitamin B1, 14.8 times more Vitamin B2, 7.6 times more Vitamin B3, 2.2 times more Vitamin B5, 1.4 times more Vitamin B6 and 73 times more Vitamin B9 than Sweetened Canned Applesauce with Salt.
- 100 grams of Sweetened Canned Applesauce with Salt have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Almond paste as well as Sweetened Canned Applesauce with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Sweetened Canned Applesauce with Salt:
- 100 grams of Almond paste have 43 times more Calcium, 10.6 times more Copper, 4.6 times more Iron, 43.3 times more Magnesium, 11.4 times more Manganese, 36.9 times more Phosphorus, 5.1 times more Potassium, 14 times more Selenium and 37 times more Zinc than Sweetened Canned Applesauce with Salt.
- While 100 g of Sweetened Canned Applesauce with Salt contain 5.7 times more Water than Almond paste.
- 100 grams of Sweetened Canned Applesauce with Salt lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 6 times more Energy, 154.1 times more Fat, 87.6 times more Saturated Fat, 22.1 times more Omega 3, 123.9 times more Omega 6, 2.4 times more Carbohydrate, 4 times more Fiber and 50 times more Protein than Sweetened Canned Applesauce with Salt.
- 100 grams of Sweetened Canned Applesauce with Salt provide inadequate amounts of Omega 3, Omega 6 and Protein