Nutrient Comparison: Almond paste VS Boiled French Beans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Boiled French Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Boiled French Beans with Salt:
- 100 grams of Almond paste have 6.7 times more Vitamin B2 and 2.6 times more Vitamin B3 than Boiled French Beans with Salt.
- While 100 g of Boiled French Beans with Salt contain 1.6 times more Vitamin B1, 2 times more Vitamin B5 and 2.9 times more Vitamin B6 than Almond paste.
- Both Almond paste and Boiled French Beans with Salt provide similar amounts of Vitamin B9 per 100 grams.
- Both Almond paste as well as Boiled French Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Boiled French Beans with Salt:
- 100 grams of Almond paste have 2.7 times more Calcium, 3.9 times more Copper, 1.5 times more Iron, 2.3 times more Magnesium, 2.2 times more Manganese, 2.5 times more Phosphorus, 3.5 times more Selenium and 2.3 times more Zinc than Boiled French Beans with Salt.
- While 100 g of Boiled French Beans with Salt contain 26.9 times more Sodium than Almond paste.
- Both Almond paste and Boiled French Beans with Salt contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 3.6 times more Energy, 36.5 times more Fat, 31.7 times more Saturated Fat, 33.6 times more Omega 6, 2 times more Carbohydrate and 1.3 times more Protein than Boiled French Beans with Salt.
- While 100 g of Boiled French Beans with Salt contain 1.4 times more Omega 3 and 2 times more Fiber than Almond paste.
- 100 grams of Boiled French Beans with Salt provide inadequate amounts of Omega 6