Nutrient Comparison: Almond paste VS Canned Cranberry Sauce sweetened per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Canned Cranberry Sauce sweetened to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Canned Cranberry Sauce sweetened:
- 100 grams of Almond paste have 5.5 times more Vitamin B1, 19.7 times more Vitamin B2, 14.2 times more Vitamin B3, 2.6 times more Vitamin B6, 73 times more Vitamin B9 and 14.6 times more Vitamin E than Canned Cranberry Sauce sweetened.
- 100 grams of Canned Cranberry Sauce sweetened have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Almond paste as well as Canned Cranberry Sauce sweetened have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Canned Cranberry Sauce sweetened:
- 100 grams of Almond paste have 57.3 times more Calcium, 17.5 times more Copper, 3.9 times more Iron, 65 times more Magnesium, 11.7 times more Manganese, 64.5 times more Phosphorus, 11.2 times more Potassium, 10.5 times more Selenium and 49.3 times more Zinc than Canned Cranberry Sauce sweetened.
- 100 grams of Canned Cranberry Sauce sweetened lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 2.9 times more Energy, 184.9 times more Fat, 375.6 times more Saturated Fat, 16.6 times more Omega 3, 293.5 times more Omega 6, 4.4 times more Fiber and 10 times more Protein than Canned Cranberry Sauce sweetened.
- Both Almond paste and Canned Cranberry Sauce sweetened offer comparable quantities of Carbohydrate and Sugars per 100 grams.
- 100 grams of Canned Cranberry Sauce sweetened provide inadequate amounts of Omega 3, Omega 6 and Protein