Nutrient Comparison: Almond paste VS Boiled Hyacinth Beans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Boiled Hyacinth Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Boiled Hyacinth Beans with Salt:
- 100 grams of Almond paste have 11.2 times more Vitamin B2, 3.5 times more Vitamin B3 and 18.3 times more Vitamin B9 than Boiled Hyacinth Beans with Salt.
- While 100 g of Boiled Hyacinth Beans with Salt contain 3.3 times more Vitamin B1 and 2.8 times more Vitamin B5 than Almond paste.
- Both Almond paste and Boiled Hyacinth Beans with Salt provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Boiled Hyacinth Beans with Salt have insufficient amounts of Vitamin B9
- Both Almond paste as well as Boiled Hyacinth Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Boiled Hyacinth Beans with Salt:
- 100 grams of Almond paste have 4.3 times more Calcium, 1.3 times more Copper, 1.6 times more Magnesium, 1.8 times more Manganese, 2.2 times more Phosphorus and 1.5 times more Selenium than Boiled Hyacinth Beans with Salt.
- While 100 g of Boiled Hyacinth Beans with Salt contain 2.9 times more Iron, 27 times more Sodium and 1.9 times more Zinc than Almond paste.
- Both Almond paste and Boiled Hyacinth Beans with Salt contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 3.9 times more Energy, 47.8 times more Fat, 26.6 times more Saturated Fat, 22.8 times more Omega 6 and 2.3 times more Carbohydrate than Boiled Hyacinth Beans with Salt.
- Both Almond paste and Boiled Hyacinth Beans with Salt offer comparable quantities of Protein per 100 grams.
- 100 grams of Boiled Hyacinth Beans with Salt provide inadequate amounts of Omega 6