Nutrient Comparison: Almond paste VS Mangosteen, canned, syrup pack per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Mangosteen, canned, syrup pack to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Mangosteen, canned, syrup pack:
- 100 grams of Almond paste have 1.5 times more Vitamin B1, 7.7 times more Vitamin B2, 5 times more Vitamin B3, 3.5 times more Vitamin B5, 2 times more Vitamin B6 and 2.4 times more Vitamin B9 than Mangosteen, canned, syrup pack.
- While 100 g of Mangosteen, canned, syrup pack contain 29 times more Vitamin C than Almond paste.
- 100 grams of Almond paste have insufficient amounts of Vitamin C
- 100 grams of Mangosteen, canned, syrup pack have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin B6
- Both Almond paste as well as Mangosteen, canned, syrup pack have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Mangosteen, canned, syrup pack:
- 100 grams of Almond paste have 14.3 times more Calcium, 6.6 times more Copper, 5.3 times more Iron, 10 times more Magnesium, 8.4 times more Manganese, 32.3 times more Phosphorus, 6.5 times more Potassium and 7 times more Zinc than Mangosteen, canned, syrup pack.
- While 100 g of Mangosteen, canned, syrup pack contain 5.7 times more Water than Almond paste.
- 100 grams of Mangosteen, canned, syrup pack lack sufficient amounts of Calcium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have 6.3 times more Energy, 47.8 times more Fat, 2.7 times more Carbohydrate, 2.7 times more Fiber and 22 times more Protein than Mangosteen, canned, syrup pack.
- 100 grams of Mangosteen, canned, syrup pack provide inadequate amounts of Protein