Nutrient Comparison: Almond paste VS Retail Corn Oil per 100 g
Compare the macro and micronutrient content in 100 g of Almond paste versus 100 g of Retail Corn Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond paste vs Retail Corn Oil:
- 100 grams of Almond paste have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Retail Corn Oil.
- Both Almond paste and Retail Corn Oil provide similar amounts of Vitamin E per 100 grams.
- 100 grams of Retail Corn Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Almond paste as well as All Purpose Salad or Cooking Industrial and Retail Corn Oil have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Almond paste vs Retail Corn Oil:
- 100 grams of Almond paste have more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium and more Zinc than Retail Corn Oil.
- 100 grams of Retail Corn Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond paste have more Carbohydrate, more Sugars, more Fiber and more Protein than Retail Corn Oil.
- While 100 g of All Purpose Salad or Cooking Industrial and Retail Corn Oil contain 2 times more Energy, 3.6 times more Fat, 4.9 times more Saturated Fat, 5.8 times more Omega 3 and 9.6 times more Omega 6 than Almond paste.
- 100 grams of Retail Corn Oil provide inadequate amounts of Carbohydrate, Fiber and Protein