Nutrient Comparison: Blanched Almonds VS Dry Quick QUAKER Oats per 100 g
Compare the macro and micronutrient content in 100 g of Blanched Almonds versus 100 g of Dry Quick QUAKER Oats to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Blanched Almonds vs Dry Quick QUAKER Oats:
- 100 grams of Blanched Almonds have 5.9 times more Vitamin B2, 4.3 times more Vitamin B3, 1.5 times more Vitamin B9 and 56.5 times more Vitamin E than Dry Quick QUAKER Oats.
- While 100 g of Dry Quick Oats QUAKER Cereals contain 2.8 times more Vitamin B1 and 2.3 times more Vitamin B5 than Blanched Almonds.
- Both Blanched Almonds and Dry Quick QUAKER Oats provide similar amounts of Vitamin B6 per 100 grams.
- Both Blanched Almonds as well as Dry Quick Oats QUAKER Cereals have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Blanched Almonds vs Dry Quick QUAKER Oats:
- 100 grams of Blanched Almonds have 5 times more Calcium, 2.8 times more Copper and 1.8 times more Potassium than Dry Quick QUAKER Oats.
- While 100 g of Dry Quick Oats QUAKER Cereals contain 1.4 times more Iron, 2.3 times more Manganese and 9 times more Selenium than Blanched Almonds.
- Both Blanched Almonds and Dry Quick QUAKER Oats contain similar levels of Magnesium, Phosphorus and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Blanched Almonds have 1.6 times more Energy, 7.6 times more Fat, 3.6 times more Saturated Fat, 5.6 times more Omega 6, 3.3 times more Sugars and 1.6 times more Protein than Dry Quick QUAKER Oats.
- While 100 g of Dry Quick Oats QUAKER Cereals contain 25 times more Omega 3 and 3.7 times more Carbohydrate than Blanched Almonds.
- Both Blanched Almonds and Dry Quick QUAKER Oats offer comparable quantities of Fiber per 100 grams.
- 100 grams of Blanched Almonds provide inadequate amounts of Omega 3