Nutrient Comparison: Roasted Almonds VS Toasted Protein Bread per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Toasted Protein Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Toasted Protein Bread:
- 100 grams of Roasted Almonds have 3.1 times more Vitamin B2, 1.9 times more Vitamin B6 and 66.4 times more Vitamin E than Toasted Protein Bread.
- While 100 g of Toasted Protein Bread with Gluten contain 4.1 times more Vitamin B1 and 1.8 times more Vitamin B9 than Dry Roasted Almonds.
- Both Roasted Almonds and Toasted Protein Bread provide similar amounts of Vitamin B3 and Vitamin B5 per 100 grams.
- Both Dry Roasted Almonds as well as Toasted Protein Bread with Gluten have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Toasted Protein Bread:
- 100 grams of Roasted Almonds have 2 times more Calcium, 5.4 times more Copper, 5 times more Magnesium, 2.8 times more Manganese, 2.5 times more Phosphorus, 2.1 times more Potassium and 2.8 times more Zinc than Toasted Protein Bread.
- While 100 g of Toasted Protein Bread with Gluten contain 18.1 times more Selenium and 148 times more Sodium than Dry Roasted Almonds.
- Both Roasted Almonds and Toasted Protein Bread contain similar levels of Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 2.2 times more Energy, 21.9 times more Fat, 11.2 times more Saturated Fat, 12.4 times more Omega 6, 3.4 times more Sugars, 3.3 times more Fiber and 1.6 times more Protein than Toasted Protein Bread.
- While 100 g of Toasted Protein Bread with Gluten contain 6.5 times more Omega 3 and 2.3 times more Carbohydrate than Dry Roasted Almonds.
- 100 grams of Roasted Almonds provide inadequate amounts of Omega 3