Nutrient Comparison: Roasted Almonds VS Cake, angelfood, commercially prepared per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Cake, angelfood, commercially prepared to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Cake, angelfood, commercially prepared:
- 100 grams of Roasted Almonds have 2.4 times more Vitamin B2, 4.1 times more Vitamin B3, 1.6 times more Vitamin B5, 4.4 times more Vitamin B6 and 1.6 times more Vitamin B9 than Cake, angelfood, commercially prepared.
- While 100 g of Cake, angelfood, commercially prepared contain 1.3 times more Vitamin B1 and more Vitamin B12 than Dry Roasted Almonds.
- 100 grams of Roasted Almonds have insufficient amounts of Vitamin B12
- Both Dry Roasted Almonds as well as Cake, angelfood, commercially prepared have insufficient amounts of Vitamin A and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Cake, angelfood, commercially prepared:
- 100 grams of Roasted Almonds have 1.9 times more Calcium, 14.1 times more Copper, 7.2 times more Iron, 23.3 times more Magnesium, 26.3 times more Manganese, 1.5 times more Phosphorus, 7.7 times more Potassium and 47.3 times more Zinc than Cake, angelfood, commercially prepared.
- While 100 g of Cake, angelfood, commercially prepared contain 3.7 times more Selenium and 249.7 times more Sodium than Dry Roasted Almonds.
- 100 grams of Cake, angelfood, commercially prepared lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 2.3 times more Energy, 65.7 times more Fat, 33.8 times more Saturated Fat, 37.4 times more Omega 6, 7.3 times more Fiber and 3.6 times more Protein than Cake, angelfood, commercially prepared.
- While 100 g of Cake, angelfood, commercially prepared contain 2.8 times more Carbohydrate than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Cake, angelfood, commercially prepared provide inadequate amounts of Omega 3 in 100 grams.