Nutrient Comparison: Roasted Almonds VS Cookies, peanut butter, commercially prepared, soft-type per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Cookies, peanut butter, commercially prepared, soft-type to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Cookies, peanut butter, commercially prepared, soft-type:
- 100 grams of Roasted Almonds have 7.3 times more Vitamin B2, 1.7 times more Vitamin B3 and 5 times more Vitamin B6 than Cookies, peanut butter, commercially prepared, soft-type.
- While 100 g of Cookies, peanut butter, commercially prepared, soft-type contain 3.2 times more Vitamin B1 than Dry Roasted Almonds.
- Both Roasted Almonds and Cookies, peanut butter, commercially prepared, soft-type provide similar amounts of Vitamin B5 and Vitamin B9 per 100 grams.
- Both Dry Roasted Almonds as well as Cookies, peanut butter, commercially prepared, soft-type have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Cookies, peanut butter, commercially prepared, soft-type:
- 100 grams of Roasted Almonds have 22.3 times more Calcium, 13.7 times more Copper, 4.2 times more Iron, 8.7 times more Magnesium, 5.2 times more Manganese, 5.4 times more Phosphorus, 6.7 times more Potassium and 6 times more Zinc than Cookies, peanut butter, commercially prepared, soft-type.
- While 100 g of Cookies, peanut butter, commercially prepared, soft-type contain 2.2 times more Selenium and 112 times more Sodium than Dry Roasted Almonds.
- 100 grams of Cookies, peanut butter, commercially prepared, soft-type lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 1.3 times more Energy, 2.2 times more Fat, 3.1 times more Omega 6, 6.4 times more Fiber and 4 times more Protein than Cookies, peanut butter, commercially prepared, soft-type.
- While 100 g of Cookies, peanut butter, commercially prepared, soft-type contain 1.5 times more Saturated Fat, 11.3 times more Omega 3 and 2.7 times more Carbohydrate than Dry Roasted Almonds.
- 100 grams of Roasted Almonds provide inadequate amounts of Omega 3