Nutrient Comparison: Roasted Almonds VS Cookies, peanut butter, commercially prepared, soft-type per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Almonds versus 1 lb of Cookies, peanut butter, commercially prepared, soft-type to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Almonds vs Cookies, peanut butter, commercially prepared, soft-type:
- 1 pound of Roasted Almonds has 7.3 times more Vitamin B2, 1.7 times more Vitamin B3 and 5 times more Vitamin B6 than Cookies, peanut butter, commercially prepared, soft-type.
- While 1 lb of Cookies, peanut butter, commercially prepared, soft-type contains 3.2 times more Vitamin B1 than Dry Roasted Almonds.
- Both Roasted Almonds and Cookies, peanut butter, commercially prepared, soft-type provide similar amounts of Vitamin B5 and Vitamin B9 per one pound.
- Both Dry Roasted Almonds as well as Cookies, peanut butter, commercially prepared, soft-type have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Roasted Almonds vs Cookies, peanut butter, commercially prepared, soft-type:
- 1 pound of Roasted Almonds has 22.3 times more Calcium, 13.7 times more Copper, 4.2 times more Iron, 8.7 times more Magnesium, 5.2 times more Manganese, 5.4 times more Phosphorus, 6.7 times more Potassium and 6 times more Zinc than Cookies, peanut butter, commercially prepared, soft-type.
- While 1 lb of Cookies, peanut butter, commercially prepared, soft-type contains 2.2 times more Selenium and 112 times more Sodium than Dry Roasted Almonds.
- 1 pound of Cookies, peanut butter, commercially prepared, soft-type lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Almonds has 1.3 times more Energy, 2.2 times more Fat, 3.1 times more Omega 6, 6.4 times more Fiber and 4 times more Protein than Cookies, peanut butter, commercially prepared, soft-type.
- While 1 lb of Cookies, peanut butter, commercially prepared, soft-type contains 1.5 times more Saturated Fat, 11.3 times more Omega 3 and 2.7 times more Carbohydrate than Dry Roasted Almonds.
- 1 pound of Roasted Almonds provide inadequate amounts of Omega 3