Nutrient Comparison: Roasted Almonds VS Pie fillings, canned, cherry per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Pie fillings, canned, cherry to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Pie fillings, canned, cherry:
- 100 grams of Roasted Almonds have 3.1 times more Vitamin B1, 74.8 times more Vitamin B2, 26 times more Vitamin B3, 5.1 times more Vitamin B5, 3.7 times more Vitamin B6 and 13.8 times more Vitamin B9 than Pie fillings, canned, cherry.
- While 100 g of Pie fillings, canned, cherry contain more Vitamin C than Dry Roasted Almonds.
- 100 grams of Roasted Almonds have insufficient amounts of Vitamin C
- 100 grams of Pie fillings, canned, cherry have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Dry Roasted Almonds as well as Pie fillings, canned, cherry have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Pie fillings, canned, cherry:
- 100 grams of Roasted Almonds have 24.4 times more Calcium, 13.7 times more Copper, 15.5 times more Iron, 39.9 times more Magnesium, 74.4 times more Manganese, 31.4 times more Phosphorus, 6.8 times more Potassium, 5 times more Selenium and 66.2 times more Zinc than Pie fillings, canned, cherry.
- 100 grams of Pie fillings, canned, cherry lack sufficient amounts of Calcium, Magnesium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 5.2 times more Energy, 750.6 times more Fat, 227.3 times more Saturated Fat, 1294.5 times more Omega 6, 18.2 times more Fiber and 56.6 times more Protein than Pie fillings, canned, cherry.
- While 100 g of Pie fillings, canned, cherry contain 1.3 times more Carbohydrate than Dry Roasted Almonds.
- 100 grams of Pie fillings, canned, cherry provide inadequate amounts of Omega 6, Fiber and Protein
- Both Dry Roasted Almonds as well as Pie fillings, canned, cherry provide inadequate amounts of Omega 3 in 100 grams.