Nutrient Comparison: Oil Roasted Almonds VS Fruit butters, apple per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Almonds versus 100 g of Fruit butters, apple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Almonds vs Fruit butters, apple:
- 100 grams of Oil Roasted Almonds have 10.2 times more Vitamin B1, 41.1 times more Vitamin B2, 48.2 times more Vitamin B3, 4.7 times more Vitamin B5, 3.2 times more Vitamin B6, 27 times more Vitamin B9 and 519.4 times more Vitamin E than Fruit butters, apple.
- 100 grams of Fruit butters, apple have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
- Both Oil Roasted Almonds as well as Fruit butters, apple have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Almonds vs Fruit butters, apple:
- 100 grams of Oil Roasted Almonds have 20.8 times more Calcium, 11.9 times more Copper, 11.9 times more Iron, 68.5 times more Magnesium, 7.8 times more Manganese, 58.3 times more Phosphorus, 7.7 times more Potassium, 10.3 times more Selenium and 51.2 times more Zinc than Fruit butters, apple.
- 100 grams of Fruit butters, apple lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Almonds have 3.5 times more Energy, 183.9 times more Fat, 79.4 times more Saturated Fat, 204.8 times more Omega 6, 7 times more Fiber and 54.4 times more Protein than Fruit butters, apple.
- While 100 g of Fruit butters, apple contain 2.4 times more Carbohydrate and 7.8 times more Sugars than Oil Roasted Almonds.
- 100 grams of Fruit butters, apple provide inadequate amounts of Omega 6 and Protein
- Both Oil Roasted Almonds as well as Fruit butters, apple provide inadequate amounts of Omega 3 in 100 grams.