Nutrient Comparison: Oil Roasted Almonds VS Vinespinach per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Almonds versus 100 g of Vinespinach to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Almonds vs Vinespinach:
- 100 grams of Oil Roasted Almonds have 1.8 times more Vitamin B1, 5 times more Vitamin B2, 7.3 times more Vitamin B3 and 4.3 times more Vitamin B5 than Vinespinach.
- While 100 g of Raw Vinespinach contain more Vitamin A, 2 times more Vitamin B6, 5.2 times more Vitamin B9 and more Vitamin C than Oil Roasted Almonds.
- 100 grams of Oil Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- 100 grams of Vinespinach have insufficient amounts of Vitamin B5
- Both Oil Roasted Almonds as well as Raw Vinespinach have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Almonds vs Vinespinach:
- 100 grams of Oil Roasted Almonds have 2.7 times more Calcium, 8.9 times more Copper, 3.1 times more Iron, 4.2 times more Magnesium, 3.3 times more Manganese, 9 times more Phosphorus, 1.4 times more Potassium, 5.1 times more Selenium and 7.1 times more Zinc than Vinespinach.
- While 100 g of Raw Vinespinach contain 33.3 times more Water than Oil Roasted Almonds.
- 100 grams of Vinespinach lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Almonds have 31.9 times more Energy, 183.9 times more Fat, 5.2 times more Carbohydrate and 11.8 times more Protein than Vinespinach.
- 100 grams of Vinespinach provide inadequate amounts of Energy