Nutrient Comparison: Dried Beechnuts VS Taco shells, baked per 100 g
Compare the macro and micronutrient content in 100 g of Dried Beechnuts versus 100 g of Taco shells, baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Beechnuts vs Taco shells, baked:
- 100 grams of Dried Beechnuts have 1.4 times more Vitamin B1, 4.6 times more Vitamin B2, 3.4 times more Vitamin B6, 1.6 times more Vitamin B9 and more Vitamin C than Taco shells, baked.
- While 100 g of Taco shells, baked contain 2.1 times more Vitamin B3 than Dried Beechnuts.
- 100 grams of Taco shells, baked have insufficient amounts of Vitamin C
- Both Dried Beechnuts as well as Taco shells, baked have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Beechnuts vs Taco shells, baked:
- 100 grams of Dried Beechnuts have 5.9 times more Copper, 1.5 times more Iron, 2.4 times more Manganese and 4.4 times more Potassium than Taco shells, baked.
- While 100 g of Taco shells, baked contain 100 times more Calcium, more Magnesium, more Phosphorus, 8.5 times more Sodium and 4.5 times more Zinc than Dried Beechnuts.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Beechnuts have 1.2 times more Energy, 2.3 times more Fat, 6 times more Omega 3 and 3.5 times more Omega 6 than Taco shells, baked.
- While 100 g of Taco shells, baked contain 1.9 times more Carbohydrate than Dried Beechnuts.
- Both Dried Beechnuts and Taco shells, baked offer comparable quantities of Saturated Fat and Protein per 100 grams.