Nutrient Comparison: Brazilnuts VS Cereals ready-to-eat, QUAKER, CAP per 100 g
Compare the macro and micronutrient content in 100 g of Brazilnuts versus 100 g of Cereals ready-to-eat, QUAKER, CAP to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brazilnuts vs Cereals ready-to-eat, QUAKER, CAP:
- 100 grams of Brazilnuts have 1.3 times more Vitamin B5 and 9.1 times more Vitamin E than Cereals ready-to-eat, QUAKER, CAP.
- While 100 g of Cereals ready-to-eat, QUAKER, CAP contain 2.6 times more Vitamin B1, 52.1 times more Vitamin B2, 72.8 times more Vitamin B3, 21.2 times more Vitamin B6 and 70.7 times more Vitamin B9 than Dried Brazilnuts.
- 100 grams of Brazilnuts have insufficient amounts of Vitamin B3
- Both Dried Brazilnuts as well as Cereals ready-to-eat, QUAKER, CAP have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Brazilnuts vs Cereals ready-to-eat, QUAKER, CAP:
- 100 grams of Brazilnuts have 14.5 times more Calcium, 15.7 times more Copper, 6.8 times more Magnesium, 1.6 times more Manganese, 4.3 times more Phosphorus, 3.5 times more Potassium and 294.9 times more Selenium than Cereals ready-to-eat, QUAKER, CAP.
- While 100 g of Cereals ready-to-eat, QUAKER, CAP contain 8 times more Iron, 251.3 times more Sodium and 4 times more Zinc than Dried Brazilnuts.
- 100 grams of Cereals ready-to-eat, QUAKER, CAP lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Brazilnuts have 1.7 times more Energy, 13.1 times more Fat, 4.8 times more Saturated Fat, 1.4 times more Omega 3, 33.8 times more Omega 6, 3 times more Fiber and 3.3 times more Protein than Cereals ready-to-eat, QUAKER, CAP.
- While 100 g of Cereals ready-to-eat, QUAKER, CAP contain 7.3 times more Carbohydrate and 19 times more Sugars than Dried Brazilnuts.
- 100 grams of Cereals ready-to-eat, QUAKER, CAP provide inadequate amounts of Omega 3