Nutrient Comparison: Brazilnuts VS Cooked Yam, Boiled, Drained, Or Baked with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Brazilnuts versus 100 g of Cooked Yam, Boiled, Drained, Or Baked with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brazilnuts vs Cooked Yam, Boiled, Drained, Or Baked with Salt:
- 100 grams of Brazilnuts have 6.5 times more Vitamin B1, 1.3 times more Vitamin B2, 1.4 times more Vitamin B9 and 16.6 times more Vitamin E than Cooked Yam, Boiled, Drained, Or Baked with Salt.
- While 100 g of Cooked Yam, Boiled, Drained, Or Baked with Salt contain 1.9 times more Vitamin B3, 1.7 times more Vitamin B5, 2.3 times more Vitamin B6 and 17.3 times more Vitamin C than Dried Brazilnuts.
- 100 grams of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin C
- Both Dried Brazilnuts as well as Cooked Yam, Boiled, Drained, Or Baked with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Brazilnuts vs Cooked Yam, Boiled, Drained, Or Baked with Salt:
- 100 grams of Brazilnuts have 11.4 times more Calcium, 11.5 times more Copper, 4.7 times more Iron, 20.9 times more Magnesium, 3.3 times more Manganese, 14.8 times more Phosphorus, 2738.6 times more Selenium and 20.3 times more Zinc than Cooked Yam, Boiled, Drained, Or Baked with Salt.
- While 100 g of Cooked Yam, Boiled, Drained, Or Baked with Salt contain 81.3 times more Sodium than Dried Brazilnuts.
- Both Brazilnuts and Cooked Yam, Boiled, Drained, Or Baked with Salt contain similar levels of Potassium per 100 grams.
- 100 grams of Cooked Yam, Boiled, Drained, Or Baked with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Brazilnuts have 5.8 times more Energy, 479.3 times more Fat, 556.3 times more Saturated Fat, 4 times more Omega 3, 487.3 times more Omega 6, 4.8 times more Sugars, 1.9 times more Fiber and 9.6 times more Protein than Cooked Yam, Boiled, Drained, Or Baked with Salt.
- While 100 g of Cooked Yam, Boiled, Drained, Or Baked with Salt contain 2.3 times more Carbohydrate than Dried Brazilnuts.
- 100 grams of Cooked Yam, Boiled, Drained, Or Baked with Salt provide inadequate amounts of Omega 3 and Omega 6