Nutrient Comparison: Dried Butternuts VS Marmalade, orange per 100 g
Compare the macro and micronutrient content in 100 g of Dried Butternuts versus 100 g of Marmalade, orange to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Butternuts vs Marmalade, orange:
- 100 grams of Dried Butternuts have 76.6 times more Vitamin B1, 5.9 times more Vitamin B2, 20.1 times more Vitamin B3, 42.2 times more Vitamin B5, 29.5 times more Vitamin B6 and 7.3 times more Vitamin B9 than Marmalade, orange.
- While 100 g of Marmalade, orange contain 1.5 times more Vitamin C than Dried Butternuts.
- 100 grams of Marmalade, orange have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
- Both Dried Butternuts as well as Marmalade, orange have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Butternuts vs Marmalade, orange:
- 100 grams of Dried Butternuts have 1.4 times more Calcium, 5 times more Copper, 26.8 times more Iron, 118.5 times more Magnesium, 328 times more Manganese, 111.5 times more Phosphorus, 11.4 times more Potassium, 28.7 times more Selenium and 78.3 times more Zinc than Marmalade, orange.
- While 100 g of Marmalade, orange contain 56 times more Sodium than Dried Butternuts.
- 100 grams of Marmalade, orange lack sufficient amounts of Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Butternuts have 2.5 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, 6.7 times more Fiber and 83 times more Protein than Marmalade, orange.
- While 100 g of Marmalade, orange contain 5.5 times more Carbohydrate than Dried Butternuts.
- 100 grams of Marmalade, orange provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein