Nutrient Comparison: Roasted Cashews VS White Pepper per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Cashews versus 100 g of White Pepper to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Cashews vs White Pepper:
- 100 grams of Roasted Cashews have 9.1 times more Vitamin B1, 1.6 times more Vitamin B2, 6.6 times more Vitamin B3, 2.6 times more Vitamin B6 and 6.9 times more Vitamin B9 than White Pepper.
- While 100 g of White Pepper Spices contain more Vitamin C than Dry Roasted Cashew Nuts.
- 100 grams of Roasted Cashews have insufficient amounts of Vitamin C
- 100 grams of White Pepper have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Dry Roasted Cashew Nuts as well as White Pepper Spices have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Cashews vs White Pepper:
- 100 grams of Roasted Cashews have 2.4 times more Copper, 2.9 times more Magnesium, 2.8 times more Phosphorus, 7.7 times more Potassium, 3.8 times more Selenium and 5 times more Zinc than White Pepper.
- While 100 g of White Pepper Spices contain 5.9 times more Calcium, 2.4 times more Iron and 5.2 times more Manganese than Dry Roasted Cashew Nuts.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Cashews have 1.9 times more Energy, 21.9 times more Fat, 14.6 times more Saturated Fat and 1.5 times more Protein than White Pepper.
- While 100 g of White Pepper Spices contain 2.1 times more Carbohydrate and 8.7 times more Fiber than Dry Roasted Cashew Nuts.