Nutrient Comparison: Roasted Hazelnuts VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Hazelnuts versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Hazelnuts vs Fresh Orange juice:
- 100 grams of Roasted Hazelnuts have 3.8 times more Vitamin B1, 4.1 times more Vitamin B2, 5.1 times more Vitamin B3, 4.9 times more Vitamin B5, 15.5 times more Vitamin B6, 2.9 times more Vitamin B9 and 382 times more Vitamin E than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 13.2 times more Vitamin C than Dry Roasted Hazelnuts Or Filberts.
- 100 grams of Fresh Orange juice have insufficient amounts of Vitamin E
- Both Dry Roasted Hazelnuts Or Filberts as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Hazelnuts vs Fresh Orange juice:
- 100 grams of Roasted Hazelnuts have 11.2 times more Calcium, 39.8 times more Copper, 21.9 times more Iron, 15.7 times more Magnesium, 396.4 times more Manganese, 18.2 times more Phosphorus, 3.8 times more Potassium, 41 times more Selenium and 50 times more Zinc than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 35 times more Water than Dry Roasted Hazelnuts Or Filberts.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Hazelnuts have 14.4 times more Energy, 312 times more Fat, 188 times more Saturated Fat, 5.5 times more Omega 3, 289.8 times more Omega 6, 1.7 times more Carbohydrate, 47 times more Fiber and 21.5 times more Protein than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 1.7 times more Sugars and 30.3 times more Fructose than Dry Roasted Hazelnuts Or Filberts.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein