Nutrient Comparison: Glazed Walnuts VS Oil-roasted Spanish Peanuts with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Glazed Walnuts versus 100 g of Oil-roasted Spanish Peanuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Glazed Walnuts vs Oil-roasted Spanish Peanuts with Salt:
- Both Glazed Walnuts and Oil-roasted Spanish Peanuts with Salt have similar amounts of vitamins per 100 g
- Both Glazed Walnuts as well as Oil-roasted Spanish Peanuts with Salt have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Glazed Walnuts vs Oil-roasted Spanish Peanuts with Salt:
- 100 g of Oil-roasted Spanish Peanuts with Salt contain 1.4 times more Calcium, 1.8 times more Iron and 3.3 times more Potassium than Glazed Walnuts.
- Both Glazed Walnuts and Oil-roasted Spanish Peanuts with Salt contain similar levels of Sodium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Glazed Walnuts have 2.7 times more Carbohydrate than Oil-roasted Spanish Peanuts with Salt.
- While 100 g of Oil-roasted Spanish Peanuts with Salt contain 1.4 times more Fat, 2.1 times more Saturated Fat, 2.5 times more Fiber and 3.4 times more Protein than Glazed Walnuts.
- Both Glazed Walnuts and Oil-roasted Spanish Peanuts with Salt offer comparable quantities of Energy per 100 grams.