Nutrient Comparison: Glazed Walnuts VS Oil-roasted Spanish Peanuts with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Glazed Walnuts versus 14 oz of Oil-roasted Spanish Peanuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Glazed Walnuts vs Oil-roasted Spanish Peanuts with Salt:
- Both Glazed Walnuts and Oil-roasted Spanish Peanuts with Salt have similar amounts of vitamins per 14 oz
- Both Glazed Walnuts as well as Oil-roasted Spanish Peanuts with Salt have insufficient amounts of Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Glazed Walnuts vs Oil-roasted Spanish Peanuts with Salt:
- 14 oz of Oil-roasted Spanish Peanuts with Salt contain 1.4 times more Calcium, 1.8 times more Iron and 3.3 times more Potassium than Glazed Walnuts.
- Both Glazed Walnuts and Oil-roasted Spanish Peanuts with Salt contain similar levels of Sodium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Glazed Walnuts have 2.7 times more Carbohydrate than Oil-roasted Spanish Peanuts with Salt.
- While 14 oz of Oil-roasted Spanish Peanuts with Salt contain 1.4 times more Fat, 2.1 times more Saturated Fat, 2.5 times more Fiber and 3.4 times more Protein than Glazed Walnuts.
- Both Glazed Walnuts and Oil-roasted Spanish Peanuts with Salt offer comparable quantities of Energy per 14 ounces.