Nutrient Comparison: Cooked Oat Bran VS Cooked Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Oat Bran versus 100 g of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Oat Bran vs Cooked Broccoli Raab:
- 100 g of Cooked Broccoli Raab contain more Vitamin A, 4.1 times more Vitamin B2, 14 times more Vitamin B3, 2.1 times more Vitamin B5, 8.8 times more Vitamin B6, 11.8 times more Vitamin B9 and more Vitamin C than Cooked Oat Bran.
- Both Cooked Oat Bran and Cooked Broccoli Raab provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Cooked Oat Bran have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Cooked Oat Bran as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Oat Bran vs Cooked Broccoli Raab:
- 100 grams of Cooked Oat Bran have 1.5 times more Magnesium, 2.5 times more Manganese, 1.5 times more Phosphorus and 5.9 times more Selenium than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain 11.8 times more Calcium, 1.4 times more Iron, 3.7 times more Potassium and 56 times more Sodium than Cooked Oat Bran.
- Both Cooked Oat Bran and Cooked Broccoli Raab contain similar levels of Copper, Zinc and Water per 100 grams.
- 100 grams of Cooked Oat Bran lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Oat Bran have 3.7 times more Carbohydrate than Cooked Broccoli Raab.
- While 100 g of Cooked Broccoli Raab contain 13.4 times more Omega 3 than Cooked Oat Bran.
- Both Cooked Oat Bran and Cooked Broccoli Raab offer comparable quantities of Fiber and Protein per 100 grams.
- 100 grams of Cooked Oat Bran provide inadequate amounts of Omega 3
- Both Cooked Oat Bran as well as Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6 in 100 grams.