Nutrient Comparison: Cocoa Butter Oil VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Cocoa Butter Oil versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cocoa Butter Oil vs Acorns:
- 100 g of Raw Acorns contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Cocoa Butter Oil.
- 100 grams of Cocoa Butter Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Cocoa Butter Oil as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Cocoa Butter Oil vs Acorns:
- 100 g of Raw Acorns contain more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium and more Zinc than Cocoa Butter Oil.
- 100 grams of Cocoa Butter Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cocoa Butter Oil have 2.3 times more Energy, 4.2 times more Fat and 19.2 times more Saturated Fat than Acorns.
- While 100 g of Raw Acorns contain 1.6 times more Omega 6, more Carbohydrate and more Protein than Cocoa Butter Oil.
- 100 grams of Cocoa Butter Oil provide inadequate amounts of Carbohydrate and Protein