Nutrient Comparison: ENOVA Oil VS Acerola per 100 g
Compare the macro and micronutrient content in 100 g of ENOVA Oil versus 100 g of Acerola to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of ENOVA Oil vs Acerola:
- Both 80% Diglycerides ENOVA Cooking and Salad Oil and Raw Acerola have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for ENOVA Oil vs Acerola:
- 100 g of Raw Acerola contain more Water than 80% Diglycerides ENOVA Cooking and Salad Oil.
Comparison of macro-nutrients per 100 grams:
- 100 grams of ENOVA Oil have 27.6 times more Energy, 333.3 times more Fat, 68.1 times more Saturated Fat, 168.9 times more Omega 3 and 998.7 times more Omega 6 than Acerola.
- While 100 g of Raw Acerola contain more Carbohydrate than 80% Diglycerides ENOVA Cooking and Salad Oil.
- 100 grams of ENOVA Oil provide inadequate amounts of Carbohydrate
- 100 grams of Acerola provide inadequate amounts of Energy and Omega 6
- Both 80% Diglycerides ENOVA Cooking and Salad Oil as well as Raw Acerola provide inadequate amounts of Protein in 100 grams.