Nutrient Comparison: Flaxseed Oil with sliced flaxseed VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Flaxseed Oil with sliced flaxseed versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Flaxseed Oil with sliced flaxseed vs Cassava:
- 100 grams of Flaxseed Oil with sliced flaxseed have 3.7 times more Vitamin E and 1.7 times more Vitamin K than Cassava.
- 100 grams of Cassava have insufficient amounts of Vitamin E and Vitamin K
Comparing minerals per 100 grams for Flaxseed Oil with sliced flaxseed vs Cassava:
- 100 grams of Flaxseed Oil with sliced flaxseed have 1.3 times more Iron than Cassava.
- While 100 g of Raw Cassava contain 1.5 times more Copper, 1.4 times more Magnesium, 2.7 times more Manganese and 8.7 times more Potassium than Flaxseed Oil with added sliced flaxseed.
- Both Flaxseed Oil with sliced flaxseed and Cassava contain similar levels of Phosphorus and Zinc per 100 grams.
- 100 grams of Flaxseed Oil with sliced flaxseed lack sufficient amounts of Potassium
- Both Flaxseed Oil with added sliced flaxseed as well as Raw Cassava lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Flaxseed Oil with sliced flaxseed have 5.5 times more Energy, 353.6 times more Fat, 122.3 times more Saturated Fat, 2878.2 times more Omega 3 and 493.2 times more Omega 6 than Cassava.
- While 100 g of Raw Cassava contain 97.6 times more Carbohydrate and 3.7 times more Protein than Flaxseed Oil with added sliced flaxseed.
- 100 grams of Flaxseed Oil with sliced flaxseed provide inadequate amounts of Carbohydrate and Protein
- 100 grams of Cassava provide inadequate amounts of Omega 3 and Omega 6