Nutrient Comparison: Oil, pam cooking spray, original VS Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Oil, pam cooking spray, original versus 100 g of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil, pam cooking spray, original vs Red Kidney Beans:
- 100 g of Raw Red Kidney Beans contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Oil, pam cooking spray, original.
- 100 grams of Oil, pam cooking spray, original have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Oil, pam cooking spray, original as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Oil, pam cooking spray, original vs Red Kidney Beans:
- 100 grams of Oil, pam cooking spray, original have 4.9 times more Sodium than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium and more Zinc than Oil, pam cooking spray, original.
- 100 grams of Oil, pam cooking spray, original lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil, pam cooking spray, original have 2.4 times more Energy, 74.2 times more Fat, 32.6 times more Saturated Fat, 20.1 times more Omega 3 and 65.6 times more Omega 6 than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 3 times more Carbohydrate, more Sugars, more Fiber and 86.7 times more Protein than Oil, pam cooking spray, original.
- 100 grams of Oil, pam cooking spray, original provide inadequate amounts of Fiber and Protein
- 100 grams of Red Kidney Beans provide inadequate amounts of Omega 6